Micron Filtration
The process of Family Springs water brand began at Berkeley Club Beverages which is the bottling facility located at Berkeley Springs WV. Here is where the mountain springs water is collected and the process begins with treatment of the water in stages.
First they must reduce the size of organic matter that may be present in the natural artesian spring water through a double micron filtration process that includes using a 1-micron filter to remove any particles or debris. Then it is followed up by a 0.20-micron filter to remove any further particles from the water that may still be present.
UV Treatment
The next stage is where it gets hot and heavy with UV water treatment. The Ultraviolet water purification is the one of the most effective method for disinfecting bacteria from the water. Without adding chlorine and other chemicals the UV light process kills 99.99% of bacteria and viruses that may be present in the water. UV treatment of water does not alter the water chemically. The only thing being added
in this process is light energy.
Not actual product. Video used for reference video only.
Ozone Sterilazation
Then finally the ozonation process for sterilization of our bottled water. This process is an extremely efficient disinfectant of water as it deactivates known bacterias and viruses with little contact time and leaves no chemical residue because ozone undergoes a natural decomposition in water. Ozone prevents the re-growth of micro-organisms and is also environmentally friendly.
Not actual product. Video used for reference only.
